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Cafe Sangay
is sold in all the traditional and local retarting chains that work
in Extremadura. We also supply the main restaurants and cafes in
the catering sector in that region.
Cafe Sangay
prepares all range of coffee blends in the natural and dark roast
modalities. We carefully select the best qualities from arabica
and Robusta coffee varieties produced in the world.
The natural
roast offers the whole aromatic essence of the coffee grain preserving
all its purity . The addition of sugar in the dark roast manufacturing
process, makes a coffee rich in flavour and full in body with that
balance acidity our customers enjoy most.
It is this dark roast modality, Cafe Sangay can offer its high degree
of experience. However, we do not forget the decaffeinated we produce
using high quality coffee varieties to which a process of caffeine
elimination is applied without losing its other features . The result
is a delicious coffee in aroma and flavour.
Our roasted
coffees either in grain or ground are vacuum-packed. To make sure
the product packed preserves all its quality apply highly effective
checking measures before its packaging.
Cafe Sangay also offers other additional products to the catering
sector such as infusions , chocolates and sugar. As well as sugar
sachets exclusively designed for each customers.
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TECHNICAL ASSISTANCE
Cafe Sangay
has at the disposal of its customers a technical service. It is
made up of qualified specialists who provide advice on different
kinds of coffee varieties and the best blends possible . They also
check and repair coffee machinery offering. Their expertise about
coffee grinding, preservation and taking. All this for our customers
can enjoy the best cup of coffee.
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A - SERIE ORO - 100% COLOMBIA |
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Cup characteristics: smooth coffee with pronounced
aroma and rich long lasting flavour.
Blends:
100% Natural roast
90% natural roast 10% dark roast
80% natural roast 20% dark roast
70% natural roast 30% dark roast
Packaging:
Packaging: bags of 1,000 kg , 500 g, 250 g
Boxes of 12 kg
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B - SERIE ORO - 100% ARÁBICA |
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Cup characteristics: very aromatic. This coffee
is full bodied and creames with a floral note in the flavour
Blends:
100% natural roast
90% natural roast 10% dark roast
80% natural roast 20% dark roast
70% natural roast 30% dark roast
Packaging:
Packaging: bags of 1,000 kg , 500 g, 250 g
Boxes of 12 kg
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C.- Special for catering (arabica and robusta) |
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Cup characteristics: the balanced flavour between
arabica ,delicious aroma, and robusta, full body, gives
this coffee an excellent cream and body.
Blends:
100% natural roast
90% natural roast 10% dark roast
80% natural roast 20% dark roast
70% natural roast 30% dark roast
60% natural roast 40% dark roast
Packaging:
Packaging: bags of 1,000 kg , 500 g, 250 g .
Boxes of 12 kg
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D - Vacuum-ground blend (arabica and robusta) |
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Cup characteristics: in the cup, this coffee is
highly aromatic with a marked delicious flavour that makes
it unbeatable.
Blends:
50% natural roast 50% dark roast
Packaging:
bags, 250 g
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E - 100% Dark roast |
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Cup characteristics:: a slight and smooth bittersweet
flavour is the best quality of this coffee, dark in colour
and full in body.
Ingredients:
100% dark roast arabica and robusta.
Packaging:
bags of 500 g. and 1.000 g.
Boxes of 12 kg. and 6 kg.
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Note: |
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All our products can be served like decaffeinated coffees.
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© Café Sangay 2008
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