Cafe Sangay is sold in all the traditional and local retarting chains that work in Extremadura. We also supply the main restaurants and cafes in the catering sector in that region.

Cafe Sangay prepares all range of coffee blends in the natural and dark roast modalities. We carefully select the best qualities from arabica and Robusta coffee varieties produced in the world.

The natural roast offers the whole aromatic essence of the coffee grain preserving all its purity . The addition of sugar in the dark roast manufacturing process, makes a coffee rich in flavour and full in body with that balance acidity our customers enjoy most.
It is this dark roast modality, Cafe Sangay can offer its high degree of experience. However, we do not forget the decaffeinated we produce using high quality coffee varieties to which a process of caffeine elimination is applied without losing its other features . The result is a delicious coffee in aroma and flavour.

Our roasted coffees either in grain or ground are vacuum-packed. To make sure the product packed preserves all its quality apply highly effective checking measures before its packaging.
Cafe Sangay also offers other additional products to the catering sector such as infusions , chocolates and sugar. As well as sugar sachets exclusively designed for each customers.

 
 
 
 
 
 
 

 
 

TECHNICAL ASSISTANCE

Cafe Sangay has at the disposal of its customers a technical service. It is made up of qualified specialists who provide advice on different kinds of coffee varieties and the best blends possible . They also check and repair coffee machinery offering. Their expertise about coffee grinding, preservation and taking. All this for our customers can enjoy the best cup of coffee.

 
     
 

  A - SERIE ORO - 100% COLOMBIA
 

Cup characteristics: smooth coffee with pronounced aroma and rich long lasting flavour.

Blends:
100% Natural roast
90% natural roast 10% dark roast
80% natural roast 20% dark roast
70% natural roast 30% dark roast

Packaging:
Packaging: bags of 1,000 kg , 500 g, 250 g
Boxes of 12 kg

     
     
  B - SERIE ORO - 100% ARÁBICA
 

Cup characteristics: very aromatic. This coffee is full bodied and creames with a floral note in the flavour

Blends:
100% natural roast
90% natural roast 10% dark roast
80% natural roast 20% dark roast
70% natural roast 30% dark roast

Packaging:
Packaging: bags of 1,000 kg , 500 g, 250 g
Boxes of 12 kg

     
     
  C.- Special for catering (arabica and robusta)
 

Cup characteristics: the balanced flavour between arabica ,delicious aroma, and robusta, full body, gives this coffee an excellent cream and body.

Blends:
100% natural roast
90% natural roast 10% dark roast
80% natural roast 20% dark roast
70% natural roast 30% dark roast
60% natural roast 40% dark roast

Packaging:
Packaging: bags of 1,000 kg , 500 g, 250 g .
Boxes of 12 kg

     
     
  D - Vacuum-ground blend (arabica and robusta)
 

Cup characteristics: in the cup, this coffee is highly aromatic with a marked delicious flavour that makes it unbeatable.

Blends:
50% natural roast 50% dark roast

Packaging:
bags, 250 g

     
  E - 100% Dark roast
 

Cup characteristics:: a slight and smooth bittersweet flavour is the best quality of this coffee, dark in colour and full in body.

Ingredients:
100% dark roast arabica and robusta.

Packaging:

bags of 500 g. and 1.000 g.
Boxes of 12 kg. and 6 kg.

     
  Note:
 

All our products can be served like decaffeinated coffees.

     
 
 
 
     
 
© Café Sangay 2008